Sami Maierhofer’s Skill Set

I have had a variety of experience that have given me a lot of hands on experience that I can help contribute to the team. As a mechanical engineer I have had quite a bit of practice in SolidWorks, Autodesk Inventor, and designing pieces for manufacturing. Through my job I have also become proficient in…
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Molecular Gastronomy

http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm   Molecular gastronomy is defined as a type of food science that utilizes physical and chemical transformations of ingredients to create meals and drinks that are shown in a new light. While the art form first started out as a food science, it has slowly grown into an aesthetic in design as the focused…
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