The aesthetic I have chosen to explore is the aesthetic of beer tap handles, and how they can range from incredibly minimalistic to functional works of art. Until the early 20th century, beer was typically served directly from the barrel, until artificial carbonation was introduced in 1936 thus beginning what we know as draught beer.  By the early 70’s, draught beer had become commonplace around the world. Today, there are a record number of breweries opening around the country and I have always been fascinated…